MASSAMAN CURRY WITH CHICKEN

Description:

Massaman Curry with Chicken and Potatoes is influenced by Malay and Thai Muslim cultures. It has a sweet and salty taste. The signature of the dish is the aroma produced from spices and herbs like coriander seeds, cumin, cloves and cinnamon. This recipe is made from chicken, but it can be replaced with beef, lamb or chicken.

INGREDIENTS:

Chicken breast cut into pieces
1 TBS massaman curry paste
1 potato cooked and cut into medium pieces
1 ½ cup coconut milk
½ tsp salt
½ TBS palm or brown sugar
1 TBS tamarind juice
1 TBS peanuts
½ TBS crushed peanuts
½ onion cut into 3 large pieces
½ tomato cut into 3 large pieces

Method:

Heat the coconut milk for 1 minute in a pot and then add the massaman curry paste and lower the heat and stir for 3 minutes until you see the red oil bubbling up.
Add the chicken and cook until done – about 2 to 3 minutes.
Add half cup of the water
Add the potato, onion, peanuts and crushed peanuts
Add the sugar, salt and tamarind juice.
Add the tomatoes.
Cook for 2 minutes and serve in a bowl with rice.

MASSAMAN CURRY WITH CHICKEN

Description:

INGREDIENTS:

Method:

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