BEEF SALAD

This aromatic Asian salad combines lemony-flavoured coriander leaves with cool cucumber, refreshing mint and rare beef.

Add the water and a pinch of salt into a pot.
When the water is boiling add the beef and turn off once beef is cooked.
Add shallots, chilli and the seasoning and mix well together.
Add pineapple, onions, tomatoes, spring onion, Celery and fresh mint and mix well together.
Serve on a plate and enjoy as a starter.