Get the plum sauce ready! These delicious spring rolls are perfect for vegetarians.
INGREDIENTS:
Spring roll sheets
White cabbage
Glass noodles
Ear mushroom
Carrots
Spring onion
Bean sprouts
1 TBS Oyster sauce
½ TBS sugar
½ TBS soya sauce
½ TBS light soya sauce
½ TBS sesame oil
1 TBS fish sauce
1 small bowl sweet chilli sauce and crushed peanuts.
Method:
Heat oil over a medium heat in a pan.
Add Glass noodles, white cabbage, mushroom, carrot, spring onion, bean sprouts and then add the seasoning – fish sauce, oyster sauce, soya sauce, light soya sauce, sesame oil and sugar and fry for 1 minute.
Remove from heat and allow to cool completely.
Spread out the spring roll sheets, add the filling and roll carefully and close with egg yolk.
Fry the spring rolls in deep hot oil until crispy and golden.
Serve with sweet chilli sauce and crushed peanuts on the side.
