Make the easy 30 minute red curry recipe using my trick to pimp up store bought curry paste. Or go all out and make a Thai Red Curry Paste from scratch!
INGREDIENTS:
Chicken breast cut into pieces
½ TBS red curry paste
1 cup coconut milk mixed with water
2 TBS oil
Snake bean cut into 1cm pieces
Red pepper cut into slices
8 sweet basil leaves
½ TBS fish sauce
1 tsp palm suga
Pinch salt
4 kaffir lime leaves
Method:
Fry the red curry in oil for 10 seconds.
Add some of the coconut milk and fry for 10 seconds.
Add the chicken and fry each side for 30 seconds.
Lower the head and add all the seasoning ingredients.
Add the red pepper, green bean and kaffir lime leaves.
