YELLOW CURRY CHICKEN

Description:

Yellow Thai Chicken Coconut Curry – Better-than-takeout yellow curry is EASY and ready in 25 minutes!! Healthy comfort food with the PERFECT amount of heat and lots of textures and flavors in every bite! Impress your friends and family and make this DELICIOUS curry at home!

INGREDIENTS:

  • Chicken sliced into small pieces
  • Baby corn
  • Onion thinly sliced
  • 1 egg
  • Garlic chopped finely
  • Celery
  • Spring onion
  • Red pepper
  • Yellow curry powder
SEASONING:
  • 1 TBS Oyster sauce
  • ½ TBS soya sauce
  • ½ TBS light soya sauce
  • ½ TBS fish sauce
  • ½ TBS brown sugar
  • Small bowl of coconut milk

Method:

  • Add a little oil to a pan and fry the garlic.
  • Add the chicken and fry until cooked.
  • Add the egg and scramble it.
  • Add the Yellow curry powder.
  • Add all the seasoning and then the coconut milk.
  • Add onion, baby corn and red pepper and mix well and cook for 1 minute.
  • Turn off the head and add the celery and spring onion.
  • Serve on a plate.
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