PANANG CHICKEN CURRY

Description:

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste.

INGREDIENTS:

  • Chicken breast sliced into small pieces
  • 1 TBS curry paste
  • 1 small bowl coconut milk
  • 1 TBS vegetable oil
  • ½ TBS palm or brown sugar
  • ½ tsp salt
  • ½ TBS fish sauce
  • 10 basil leaves
  • 1 red pepper
  • 3 kaffir lime leaves cut into tiny pieces

Method:

  • Add the oil to a pan and fry the curry paste for 1 minute without burning it.
  • Add half the coconut milk
  • Add the chicken and cook until nearly done
  • Add the other half of the coconut milk
  • Add the sugar, salt, fish sauce and red pepper
  • Serve on a plate on the basil leaves and then add the kaffir lime leaves on top.
  • Serve with rice.
menu-circlecross-circle
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram