fried or DEEP FRIED PRAWNS WITH SWEET AND SOUR SAUCE

Description:

Crispy fried prawn (shrimp) balls tossed in homemade sweet and sour sauce with simple ingredients. Healthier and tastier than regular Chinese takeout. You can now skip ordering from takeaway and make your own sweet and sour prawn balls with our easy to follow recipe.

INGREDIENTS:

300 grams fish cut into 2cm pieces
1 cup tempura flour
1 cup vegetable oil
½ onion cut into wedges
1 tomato cut into wedges
4 slices pineapple
4 slices cucumber
2 peppers, 1 red and 1 green cut into wedges
2 bunches spring onion cut into 2cm lengths
½ TBS fish sauce
½ TBS soya sauce
1 TBS oyster sauce
½ TBS dark rum
1 TBS tomato sauce
1 TBS sweet chilli sauce
½ cup water

Method:

Toss the fish in tempura flour
Fry in hot oil until almost golden
Remove the fish to a plate and remove oil from the pan
Add fish sauce, oyster sauce, tomato sauce, sweet chilli sauce, soya sauce and dark rum to the pan.
Add pineapple, onion, tomato, cucumber, sweet chilli and spring onion and cook for 1 minute.
Add the fish and cook for 1 minute.

fried or DEEP FRIED PRAWNS WITH SWEET AND SOUR SAUCE

Description:

INGREDIENTS:

Method:

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