PAD SI-IEW CHICKEN

Description:

Want to turn your kitchen into a Thai Street Food stall? Just line some tiny red stools up near the stove and whip up some Pad See Ew! Okay….so the red stools are optional, but don’t skip the Pad See Ew.

This noodle dish is total comfort food. It’s not spicy, so it’s very approachable and totally family friendly. It’s also one of those dishes that takes just a few minutes to make once you’ve gathered all of your ingredients.

INGREDIENTS:

Pad si-iew rice noodles
Kale
Baby corn
Carrot
Garlic cut very finely
1 egg
Chicken breast sliced thinly

Method:

In a pan on high heat, add a little oil and fry the garlic.
Add chicken and when cooked add the egg and scramble the egg.
Add the vegetables and seasoning and fry together for about 1 – 2 minutes.
Add the noodles and serve with fresh lime and chilli powder.

SAUCE:

In a pan on high heat, add a little oil and fry the garlic.
Add chicken and when cooked add the egg and scramble the egg.
Add the vegetables and seasoning and fry together for about 1 – 2 minutes.
Add the noodles and serve with fresh lime and chilli powder.

Ingridients:

1 TBS Oyster sauce
½ TBS soya sauce
½ TBS dark soya sauce
½ TB light soya
½ TBS fish sauce
½ TBS sugar