A Pork Stir Fry with Ginger that packs an amazing flavour punch for something with so few ingredients! You’ll love how it’s eaten with a spoon, and that it takes just over 10 minutes to make.
Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Ginger with Minced Pork. Don’t skip the charring of the beans, it’s the defining feature of this stir fry!