Tom Yum soup

Description:

Tom Yum soup – everybody’s favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version – both are made with the same broth.

Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you’ve gathered the ingredients! Bonus: Tom Yum is probably the healthiest Thai dish ever, clocking in at just 156 calories!

INGREDIENTS:

2 cups water or chicken stock
1 cup coconut milk
5 slices young galangal
2 lemon grass stalks cut into 2cm pieces
2 kaffir lime leaves
Tomato
Shallots
Coriander
10 prawns
Mushrooms
3 TBS fish sauce
3 TBS lime juice
½ tsp salt
1 TBS sugar
1 TBS chilli paste
6 hot chillies

Method:

Bring a pot of water to the boil over a medium heat.
Add galangal, lemongrass, shallots and cook until it is fragrant
Add the prawns and mushrooms.
Season with fish sauce, salt, sugar, lime juice and chilli paste and coconut milk
Cook until done.
Add the tomato, onion, kaffir lime leaves, chillies and coriander.
Taste it and adjust seasoning to your liking.
Remove from the heat and serve in a bowl.
If using chicken in place of the prawns, the chicken needs to be cooked longer and must be added with the galangal and lemongrass.

Tom Yum soup

Description:

INGREDIENTS:

Method:

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