CHICKEN OR PORK WITH GARLIC AND PEPPER SAUCE

Description:

Garlic and Pepper Chicken or Pork (gai pad gratiem prik thai) is a very common dish. You can use any meat — pork, beef, shrimp, squid, etc. You can even make a vegetarian one with tofu. It’s a very easy and quick dish to make. It’s commonly eaten as a one-dish meal over rice, but it can be added to a family-style meal. If sharing – serve it on a regular plate – not over rice.

INGREDIENTS:

Chicken or pork sliced thinly
1 cup of vegetable oil
1 TBS black pepper
4 cloves of garlic
½ onion sliced
½ red pepper cut into small pieces
½ red pepper cut into medium pieces
1 spring onion
1 TBS oyser sauce
½ TBS fish sauce
½ TBS sugar
½ TBS soya sauce
½ TBS light soya sauce
½ TBS rice wine
1 TBS water

Method:

Mix the oyseter sauce, fish sauce, soya sauce, light soya sauce and some water in a small bowl.
Crush the garlic.
Crush the pepper and small sweet pepper together
Fry the garlic in 3 TBS of oil until crispy and golden and remove from the pan.
Fry the onions and medium pieces of red pepper for 1 minute.
Add the chicken and cook until done.
Add the black pepper and red pepper and fry for 10 seconds.
Add the seasoning from the small bowl and fry for 1 minute.
Add the crispy garlic and spring onions on top.
Serve on a plate.

CHICKEN OR PORK WITH GARLIC AND PEPPER SAUCE

Description:

INGREDIENTS:

Method:

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