Want to turn your kitchen into a Thai Street Food stall? Just line some tiny red stools up near the stove and whip up some Pad See Ew! Okay….so the red stools are optional, but don’t skip the Pad See Ew. This noodle dish is total comfort food. It’s not spicy, so it’s very approachable […]
Pad Thai is Thailands National dish and likely the most popular order at the majority of Thai restaurants. It is a noodle stir fry dish traditionally made up of rice noodles, shrimp, tofu, eggs and a deeply flavored, sweet and sour sauce. The sauce is usually consists of ingredients such as fish sauce, tamarind paste, […]
This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro. While warming and thoroughly comforting, this dish comes together incredibly quickly. Of course, it's even better the next day after the flavors have had time […]
Tom Yum soup – everybody’s favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version – both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you’ve gathered […]
Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste.
Yellow Thai Chicken Coconut Curry – Better-than-takeout yellow curry is EASY and ready in 25 minutes!! Healthy comfort food with the PERFECT amount of heat and lots of textures and flavors in every bite! Impress your friends and family and make this DELICIOUS curry at home!
Make the easy 30 minute red curry recipe using my trick to pimp up store bought curry paste. Or go all out and make a Thai Red Curry Paste from scratch!
This green chicken curry is ready faster than you can call for takeout and tastes just as good – or better – than you’d find in a Thai restaurant. It’s a spinoff of this Thai Chicken Coconut Curry, which has been in the top 5 most popular recipes on my entire website for the past […]
Massaman Curry with Chicken and Potatoes is influenced by Malay and Thai Muslim cultures. It has a sweet and salty taste. The signature of the dish is the aroma produced from spices and herbs like coriander seeds, cumin, cloves and cinnamon. This recipe is made from chicken, but it can be replaced with beef, lamb […]
If you’ve ever wanted to learn how to make fried rice, this recipe will help you in no time. I’m not sure why but I have very few rice dishes on my site. Time to change that with this easy, one-skillet recipe that’s ready in 20 minutes and better than takeout.
Garlic and Pepper Chicken or Pork (gai pad gratiem prik thai) is a very common dish. You can use any meat — pork, beef, shrimp, squid, etc. You can even make a vegetarian one with tofu. It’s a very easy and quick dish to make. It’s commonly eaten as a one-dish meal over rice, but […]
In this Thai basil chicken recipe, you’ll learn to cook an authentic Thai street version of the dish. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time.
Crispy fried prawn (shrimp) balls tossed in homemade sweet and sour sauce with simple ingredients. Healthier and tastier than regular Chinese takeout. You can now skip ordering from takeaway and make your own sweet and sour prawn balls with our easy to follow recipe.
A Pork Stir Fry with Ginger that packs an amazing flavour punch for something with so few ingredients! You’ll love how it’s eaten with a spoon, and that it takes just over 10 minutes to make. Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Ginger with Minced […]
This dish of tender stir-fried chicken and roasted cashews in garlic sauce tastes just like take-out, only better. You don’t need a wok — just a large nonstick skillet — and, aside from the chicken, the only chopping involves some garlic and scallions. The rest comes out of bottles and jars.
This salad will blow you away with its taste bud-awakening flavors and mixture of textures. It uses green mango, which is mango that hasn't ripened yet, along with coconut, bean sprouts, cilantro, and spring onions, tossed in a refreshing lime dressing. It is very healthy, plus low in calories and fat. Enjoy it as a […]
This aromatic Asian salad combines lemony-flavoured coriander leaves with cool cucumber, refreshing mint and rare beef.
Thai Mango Salad Recipe is more Spicy among the Salad Recipes. Healthy salad is the perfect way to celebrate the end of the mango season!
Green papaya salad is the most popular dish among women in Thailand according to a survey I heard on TV there. It is a Northeastern food that is eaten with sticky rice and other Northeastern dishes such as laab, beef salad and bamboo shoot salad. The two most popular types of green papaya salad have […]
Get the plum sauce ready! These delicious spring rolls are perfect for vegetarians.
In this Thai mango sticky rice recipe, you’ll learn how to make authentic Thai street food style coconut sticky rice with mango.
It’s a marvelous Thai steamed fish dish, and being sour, spicy, garlicky, and well balanced in taste, it’s a Thai dish that really portrays the contrast and excitement of flavors in Thai food.